As a full-time coffee enthusiast, I’m excited about the unique methods of brewing coffee, but none turn me on as much as a siphon coffee maker (also known as sous vide coffee maker or vacuum coffee maker). Today I am going to introduce you to the best traditional coffee maker around. Purist and passionate friends, I wish you an excellent reading!
Which Coffee Maker Makes The Best Traditional Tasting Coffee?
- Yama Glass Siphon Vacuum Coffee Maker | Best Coffee Maker In The World
- Balance Syphon Siphon Coffee Maker Set | Best-Tasting Coffee Maker
- Bodum PEBO Coffee Maker, Vacuum Coffee Maker, Siphon Coffee | Best Coffee Maker With Grinder
- HARIO Technica Three Cup Coffee Siphon | Best Coffee Machine
- Yama Glass 5 Cup Stovetop Coffee Siphon | Best Traditional Coffee Maker
1. Yama Glass Siphon Vacuum Coffee Maker
This coffee maker comes with an elegant three-arm stand with a decorated ceramic base, but other than that its design is very similar to the Hario Technica (2nd in our ranking).
Unfortunately, its performance does not measure up to the Hario Technica. While the Hario is impeccably reliable, the Yama appears to have some design issues.
We have heard reports that the rubber seal on the Yama siphon is not always effective, which can prevent a full vacuum from forming. In contrast, this siphon coffee maker has its own butane burner, which is a very efficient heat source. In addition, you have the option of using this infusion system on a stove or stove.
- An elegant design that is both modern and vintage.
- The coffee maker comes with a butane burner, but it can also be used on a stove.
- Quite expensive
2. Balance Syphon Siphon Coffee Maker Set
If you are looking for a siphon coffee maker with an authentic original look or to brighten up your interior design, the Belgian Balance Royale is the way to go. This coffee maker is a combination of class and refinement. This is a remake of one of the first vacuum coffee machines invented in the 1850s: the Napier vacuum coffee maker.
However, the machine performs as well as most other modern sous vide coffee machines. Unfortunately, this machine is relatively expensive and is mainly aimed at purists who appreciate ancestral preparation methods or collectors.
Unlike other vacuum-packed coffee machines, which stack one chamber on top of another, the chambers of the siphon are placed next to each other. Despite this unique design, the Belgian Royal Balance works according to the same basic principles.
- The original authentic design is sure to impress.
- The unique mechanism is always fun to watch.
- A high-performance machine that is relatively automatic and easy to use.
- Most of the machine is made of metal, so it is not as fragile as other models of siphon coffee makers.
- High price
- It can be difficult to clean and replacement parts are difficult to find.
3. Bodum PEBO Coffee Maker, Vacuum Coffee Maker, Siphon Coffee
Bodum is a Scandinavian company that is known for making coffee makers with clean, minimalist designs without sacrificing performance. The Bodum Pebo vacuum coffee maker is no exception.
This coffee maker is slightly larger than the Yama and is made from slightly premium materials. Surprisingly, this coffee maker does not use a lid for the upper chamber, which is usually not a problem unless you put too much water.
This coffee maker uses the efficient method of vacuum infusion that extracts the precious oil from your favorite coffee to restore all of its natural flavors. The vacuum brewing process prevents the aroma from escaping until the coffee is ready. The coffee maker can brew between 4 and 8 delicious cups of coffee in 5 to 11 minutes.
The water will boil in the lower bowl and rise through the glass column into the upper bowl to mix with the coarsely ground coffee. The infusion is done at the ideal temperature around 95 ° C to extract the best aroma from the coffee and keep its oils and natural acids. When the coffee has come down, it is ready to be tasted. Connoisseurs will tell you, this is one of the best ways to brew coffee.
- Choice of coffee temperature
- Many coffee configurations
- Easy to use
- Sublimated aromas with all types of ground coffee
- This model works as well on gas as on electric hobs
- More classic design
- Relatively noisy
4. HARIO Technica Three Cup Coffee Siphon
This siphon coffee maker has been a big hit lately, in traditional cafes, in trendy cafes, and in many videos on YouTube. And for good reason. Thanks to the Japanese propensity for simple and efficient design, the Hario Technica is one of the favorite coffee machines for coffee lovers.
The quality of this coffee maker eclipses the Yama, 5th in our ranking. Thanks to the reliability of the Technica, you will not encounter any of the problems (brittleness, inadequate seal, and poor drainage) that seem to occur on Yama.
The Hario Technica is a stand-alone siphon coffee maker that is sure to impress your diners. It comes in two versions (three cups or two cups) and is equipped with its own alcohol burner.
If you are looking for a classic coffee maker with an authentic vintage design, this should be at the top of your list.
- A simple and efficient design makes the Technica easy to use and clean.
- Good value for money.
- Rustic glass is less likely to shatter than on other models of sous vide coffee makers.
- It uses a fabric filter that tends to get dirty quickly.
- Alcohol burner is slow to heat water
5. Yama Glass 5 Cup Stovetop Coffee Siphon
The Yama Glass Stovetop siphon coffee maker can brew up to 8 cups in a single brew. Compared to other sous vide coffee makers, the Yama Stovetop has a sober design, and its neat design makes it very easy to use.
Most people who buy the Yama find its simplicity bewildering and its brewing quality comparable to other more expensive sous vide coffee makers. Children love to watch this magical science experiment: hot water bubbles circulate through the siphon and then crash into the ground coffee.
The process produces delicious, rich, and mellow coffee with a quality very close to that of a Chemex (the flavor depends on the quality of the coffee you are using).
For us, the main advantage of the Yama is that the coffee is completely brewed in the glass. So there is no plastic aftertaste as we sometimes detect in coffee from an automatic machine and there is no burnt metal aftertaste as we often perceive with coffee percolators. metal.
Cleaning is quite easy. Even finely powdered Turkish coffee can easily be peeled off with a spoon.
- Sober aesthetics
- Robust despite the relative fragility of glass
- Suitable for various preparations
- Considerable power
- The machine is unfortunately not automatic
What Is A Siphon Coffee Maker?
A vacuum coffee maker or siphon coffee maker is a coffee preparation utensil, made up of two chambers where the two phenomena of water vapor pressure and suction occur successively due to depression following its cooling.
It was probably invented by a certain Loeff in Berlin in the 1830s. The Napier vacuum coffee maker, introduced in 1840, was one of the first examples of this technique.
This type of coffee maker is also known as the Cona coffee maker, a brand popular in Europe after 1920. The Bauhaus produced an interpretation of this device in the form of Gerhard Marcks’ Sintrax coffee maker, in 1925.
Despite the relative complexity of these best traditional coffee makers, they were always appreciated for the fineness of the coffee they could produce, and, for this reason, they were quite successful until the middle of the 20th century.
What Materials Are Siphon Coffee Makers Made Of?
The shape and arrangement of these coffee makers may vary. They are made up of two superimposed glass bulbs, or sometimes simply juxtaposed and connected by a pipe.
Since 1915, the chambers are most often borosilicate glass (Pyrex type), but they can be built at least partially in metal. The two chambers are separated by a filter which can be either a glass rod or a screen of metal, fabric, paper, or nylon.
How Does A Siphon Coffee Maker Work?
The water is heated in a boiling vessel which is sealed except for a pipe that passes from the base of the boiling vessel to the bottom of a coffee brewing vessel via a filter.
The heating process creates steam pressure which forces hot water through the pipe and into the brewing vessel where the ground coffee has been placed. When almost all of the water has passed through the brew kettle in this way, the heat is removed from the boiling vessel, and as the steam condenses, it creates a vacuum that draws the freshly brewed coffee back into the vessel. boiling point.
The result is a bubbling vessel filled with perfectly filtered coffee, brewed at the optimum temperature just below the boiling point. The advantage of this process is that the laws of physics dictate that coffee should never be hotter than the boiling point of water. So the coffee can never be burnt.
