Making coffee oil is very easy. You just need to steep coarsely ground coffee beans in oil, cold or hot. Coffee oil is known to be beneficial for the skin and hair. What’s more, it has a delicious smell of coffee!
Cold Infusion
- Fill a jar with coarsely ground coffee beans. Cover the coffee with sesame oil or jojoba oil. Use 1 part of ground coffee for 2 parts of oil.
- Label the jar with the ingredients and the date of manufacture. Let the mixture macerate for 2 to 4 weeks.
- Filter the mixture through a cheesecloth or sieve.
- Store your coffee oil in an airtight jar, away from light and heat.
Hot Infusion
- Add 1 part coarsely ground coffee and 2 parts oil (sesame oil or jojoba oil) to a saucepan.
- Turn on the heat and simmer over low heat for 5-7 hours.
- Filter the mixture through a cheesecloth or sieve.
- Store your coffee oil in an airtight jar, away from light and heat.
